True TFP-48-18M 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TFP-48-18M prep table is best suited for preparing sandwiches and salads on a white polyethylene cutting board that runs the full length of the unit and measures 8 inches deep. It provides a durable surface for prep work and is removable for cleaning. Its top ingredient compartment can accommodate differently sized and organized food pans, though the standard configuration is ¹⁄₆-size food pans arranged six across and three deep, for a total of 18 food pans. Food pans included with this unit are 4 inches deep, and it can fit 6-inch-deep food pans.

The cabinet on the True TFP-48-18M sandwich/salad prep table contains a clear-coated aluminum liner and four PVC-coated wire shelves that can be adjustable for customized storage. Two swinging doors provide access to the interior. These doors are self-closing to prevent them accidentally being left open and stay open at 90 degrees for stocking and retrieving ingredients. Ensuring ingredients stay properly refrigerated in the unit’s 33 to 41 degree Fahrenheit temperatures, it is equipped with forced-air refrigeration and a self-contained, capillary tube system that uses R134A refrigerant. This prep table is constructed with a stainless steel exterior and matching aluminum back, and it is mounted on castors with a 2¹⁄₂-inch diameter.

Product Details

• Temperature holding range: 33-41 degrees F
• Forced-air refrigeration maintains consistent temperatures
• Self-contained refrigeration system uses capillary tube and R134A refrigerant
• Condenser is accessible from back of unit
• Electronic controls
• Door gaskets are removable for cleaning
• Mounted on 2¹⁄₂-in.-diameter castors
• Front castors lock for safety

Cabinet Construction

• Equipped with 4 adjustable, PVC-coated wire shelves
• Accessible through 2 swinging doors
• Self-closing doors cannot accidentally be left open
• Doors stay open at 90 degrees to facilitate stocking and retrieval
• Insulation throughout the unit is provided by foamed-in-place polyurethane
• Stainless steel exterior has a matching aluminum back
• Interior constructed with a clear-coated aluminum liner

Prep Area

• Full-length cutting board measures 8-in. deep
• White polyethylene construction provides a durable prep surface
• Cutting board, lid, and hood are removable for cleaning
• Comes with (18) ¹⁄₆-size food pans measuring 6⁷⁄₈ in. L x 6¹⁄₄ in. W x 4 in. D
• Included food pans are made from clear polycarbonate

Dimensions & Utilities

• Shelves: 21¹⁄₅ in. W x 20 in. D
• Overall: 48¹⁄₈ in. W x 33¹⁄₂ in. D x 46¹⁄₂ in. H
• 2.9 A, ¹⁄₅ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8″D x 1/2″ thick cutting board, (2) solid hinged doors, (4) PVC coated adjustable wire shelves, includes: (18) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2″ castors, 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA